New York Vet 2025

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More Than a Meal: The Science and Standards Behind Pet Food Production

November 06, 2025
Brooklyn Theater
Nutrition , Small Animal

A behind-the-scenes look at how pet food is really made—and WSAVA standards behind selecting a pet food.

  • Understand the Formulation Process: Learn how nutritional needs and ingredient selection are balanced to create pet food recipes that meet specific dietary requirements.
  • Explore Manufacturing Techniques: Gain insights into the various manufacturing decisions and methods used in pet food production, including cooking, extrusion, and packaging.
  • Guidelines for Selecting Food: Understand the details of WSAVA’s guidelines for selecting pet food, how the guidelines help us evaluate quality formulation, manufacturing, and safety, and also how to gather that information from companies.
  • Benefits of Fresh: Learn a high level overview of the health risks associated with advanced glycation end-products (AGEs) including some of the research that supports avoiding excess AGEs in the diet.
Chairperson
Brittani Jones, DVM, DACVS, Scientific Communications Manager - The Farmer's Dog
Speakers
Taylor Root, VMD, CX Veterinary Relations Sr. Manager - The Farmer's Dog
Sponsored by:
More Than a Meal: The Science and Standards Behind Pet Food Production
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