Dr. Harry Cridge is a dual American and European board-certified specialist in small animal internal medicine. He has clinical and research interests in gastroenterology and disorders of the exocrine pancreas and is one of just a handful of individuals recognized as a specialist in gastroenterology by the Royal College of Veterinary Surgeons. Dr. Cridge is a subject matter expert on pancreatitis and EPI and routinely publishes and lectures in these areas. He is also senior editor for an upcoming textbook focused on disorders of the liver, exocrine pancreas, and gastrointestinal tract in dogs and cats. He currently serves as an Associate Professor of Small Animal Internal Medicine at the Michigan State University College of Veterinary Medicine.