Dr. Susan Bohrer is an integrative veterinarian in Southern California with over 15 years of experience using whole-food nutrition and home cooking in clinical practice. Certified in acupuncture and food therapy, she applies principles of Traditional Chinese Veterinary Medicine to support balance through thoughtfully selected ingredients. After observing consistent benefits in her patients, she founded Chi Dog, a company offering gently cooked, balanced whole-food meals for dogs. Her approach emphasizes simple, real ingredients, microbiome support, and hydration while avoiding heavily processed foods. Dr. Bohrer continues to educate pet owners and veterinarians on practical, integrative nutrition strategies for long-term health and vitality.